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Heavy-duty commercial bread slicer suitable for all bread including jumbo bread as well conveyor enables for consistent output without loading loafs one by one, the output is faster and ideal for high production. A bread slicer can help you speed up production in your bakery or restaurant. Cookie machine lineup includes machines perfect for rich and buttery dough’s, Traditional chocolate chip or oatmeal cookies and macaroons, and lineup that consists of wire release, food forming/portioning. Cookie machines are used to manufacture cookies, play-dough, dog cookies/biscuits, veggie patties, potato pancakes.
Flour Sifter 90
Used mainly for mixing flour, for baking powder, soda and other dry ingredients for making dough. The process of flour sieving is also able to eliminate impurities and oxygen the ingredients. The industrial flour sifter can realize a quick and consistent mixing of dough and there are different kinds according to their capacities. Technical Specifications :Capacity : 90kgProduction Time : 90kg in 7minFeatures :Fabricated..
Dough Moulder Mini
Mini Dough Moulder gives even and tight rolling of dough to give uniform texture and crumb structure. It handles the dough so gently that will not tear the gluten but still uniformly distributes the air pockets , to give a close crumb structure. Doubles the production in half the time and minimizes table work. Technical Specifications :Power Source : 3 PhaseDriven Type : Timer PulleyOperation Mode : AutomaticFeatures :Fabricated..
Commercial Oven Toaster Griller 30 Ltr
The commercial convection oven is the most common type of cooking equipment in food service kitchens. They provide even heating and consistent results.Commercial convection ovens use fans to move the hot air, which gives your food faster, even heating. That means no hot or cold spots that can cause foods to burn or undercook. That makes them a favourite in chain locations that rely on them to provide consistent results time after time and from location to location. They'..
Commercial Convection Oven 18x12 2 Shelves
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays. The fan and exhaus..
Conveyor Pizza Oven 12 Inch
Conveyor Pizza Ovens provide precise and repeatable results for baking fresh dough and par-baked pizza, flat breads, calzones and toasting garlic and cheese bread and sandwiches. These ovens are intended to bake one pizza at a time.Individual Temperature controls are provided for top and bottom heating elements. Compact Design With stainless steel Structure to save you space while providing quality pizza pies. Whether you prefer a continuously running conveyor oven ..
Panini Griller Roller Grill
The cast-iron contact-grill PANINI is particularly recommended for continuous daily use. The cast-iron contact-grill PANINI is designed for intensive use with the cooking of 48 paninis per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis...
Hot Dog Roller
This electric hot dog machine lightweight product that’s easy-to-use and produces delicious rotisserie style hot dogs. Able to cook up to 12 hot dogs at one time, this 1000-watt machine gives you front and back customized heat settings with 5 stainless steel rollers...
Electric Proofer 16 trays
Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results ..
Bread Slicer 12mm
Bread Slicers are compact, easy to operate, backloading machines that are ideal for slicing of bread loafs in a safe and efficient manner and are suitable for any bakery. The press plate can be adjusted to suit the bread height. The machines are easy to clean after use so as to maintain requisite hygiene levels. ..
Pan Cake Maker 1 head Electric
This machine is designed to make pancakes in a few minutes, which makes it easier to serve this snack quickly without making your customers wait. Available in Gas and Electric Models. Technical Specification: Dimensions (WXDXH) mm : 270*470*260Voltage : 240v/50HzPower ..
Automatic Sausage Filling Machine
Make your own delicious, fresh sausage with this vertical economy sausage stuffer! The sturdy tube holds up to 10Lb of meat, and its vertical design is great for operations where space is at a premium.Technical Specification :Capacity : 10 LMaterial : Food Grad..
Commercial Convection Oven 18x18 2 Shelves Digital
The Convection Oven is intended for the preparation of various dishes, pastries, bakery, and confectionery at catering establishments and trade, in bakeries and confectionery. The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays. The fan and exh..
Conveyor Pizza Oven Working Area 56"X 19"
Conveyor Pizza Ovens provide precise and repeatable results for baking fresh dough and par-baked pizza, flatbreads, calzones, and toasting garlic and cheese bread and sandwiches. These ovens are intended to bake one pizza at a time. Individual Temperature controls are provided for top and bottom heating elements. Compact Design With stainless steel Structure to save you space while providing quality pizza pies. Whether you prefer a continuously running conveyor oven..
Dough Sheeter Tabletop 520mm
Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimizing the output. Equipped with a safety shield, they are designed to operate smoothly, safely, and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing the dough in bakeries, hotels and restaurants, and ..
Salamander Grill Hanging Single Electric
Electric Hanging Salamander Perfect for restaurants, pubs, coffee shops, etc. Defrosting of ready-made dishes, reheating food,like fish pizzas Croissants, sausage rolls, fried eggs, cheese sandwiches, and so on...