Restaurant deep fryers are used to prepare myriad popular menu items, from beignets to egg rolls to the omnipresent french-fried potato, with the type of commercial fryer needed to be dictated by the types of food to be cooked. A commercial deep fryer is some of the most vital pieces of equipment for restaurants, concession stands, food trucks, catering businesses, delis and more. These essential appliances reliably cook large batches of food with high heat and oil, creating some of the most beloved and oft-ordered items on your menu.
ð Cookkart’s doughnut fryer Designed specifically to fry doughnuts, these units have a large, shallow vat. Like funnel cake fryers, doughnut fryers have flat bottoms that work best with the wet batter and dough used to make doughnuts.
ð As the dough cooks, it sinks to the bottom of the vat, and the vat's incorporated grate keeps the dough separated from heating elements. Before the doughnuts are served to customers, excess liquid is drained off of them with a drainboard, preventing them from getting soggy.
ð This is how it is made different from others’ doughnut fryers.
ð It is made of stainless steel and has low maintenance and power consumption.
ð High insulation fibreglass wiring. All ISI marked and comes with auto cut-off.