A griller is the best device that produces the most enticing food amongst the cuisine. It is the most common type of cooking equipment in foodservice kitchens. They provide even heating and consistent results.
Create your most popular sandwiches, hamburgers, bake, and roast dishes including meats, potatoes, bread, and desserts. Using the skewers and basting tray to catch all the drips, you can even make kabab and tikkas in no time.
They work by radiating heat rather than bringing food into direct contact with a conducting hot plate. It ensures fast and thorough cooking temperatures can be easily controlled to cook or warm a wide variety of foods.
- SS exterior and enameled cast iron plates ensure long-lasting durability and strength
- Spring-loaded door
- Low power Consumption
- Safe to use
- The double-insulated outer body
- Temperature control
- Timer options are available.