Bakeries deal heavily with
dough and frosting products, so many of the smaller pieces of equipment that
you’ll find in any bakery include items like dough sheeters, Cookies
Dropping,dough rounders, and bread
slicers. A focal point to any bakery (especially one that creates a lot of
cakes) is a mixer. Similar to an at-home mixer, these can hold up to 140 Litres
- 30 to 40 Litrs is usually plenty. With
a wide array of sizes, you can choose the right size for your predicted output.
Dough Sheeters flatten dough perfectly so that
it can then be used for baked goods like pizza and flat bread. Bakers also use
dough sheeters when preparing fondant icing for cakes. Dough Sheeters come in
single or double rolls and area ideal for ensuring maximum quality
Working with dough in a restaurant or bakery requires commercial grade
tools to make the dough preperation less time consuming. Large lumps of dough
are not the easy to cut and shape manually. To save time and effort consider getting
a dough divider or rounder.