Purchasing Softy ice cream machine for your foodservice operation gives you a way to boost sales year round. Softy machines are available in a wide range of sizes, including countertop and floor models, so you can find one that works for you no matter how much space you have available. Most softy cream makers have one or two hoppers, each of which can hold a different flavor. Some machines have three dispensing valves, with the middle valve swirling the two flavors together A Commercial Soft Serve Ice Cream Machine is Ideal for Your Ice Cream Shop, Fast Casual Restaurant, or Dining Hall.The production capacity of soft-serve ice cream machines ranges from about 100 servings per hour to nearly 650 servings per hour. A machine's estimated per-hour output is usually based on 4-ounce portions. Operations that offer larger serving sizes or that let customers serve themselves may need to adjust their machine's production capacity to account for larger portions.