Slaughtering Equipment

Slaughtering Equipment
Most commonly used slaughtering equipment are Killing cone or bleeding cone , scalding tank , Evisceration tank , deboning table and cleaning table. Killing Cone Stand comes in different capacities from 3 cones to 24 cones. The birds are placed in the cone & are allowed to bleed, halal while the shell rotates. Scalding Tank for chicken shop and other chicken processing plants. It helps to heat chicken before the process of dressing
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Chicken Killing Cone 5 Birds

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₹21,500.00
Chicken killing cone Used to easily butcher ( halal)  chickens, simply place the chicken in the cone upside down and pull their head gently through the bottom opening so their beak is facing you...

Chicken Killing Cone 8 Birds

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₹35,000.00
Chicken killing cone Used to easily butcher ( halal)  chickens, simply place the chicken in the cone upside down and pull their head gently through the bottom opening so their beak is facing..

Chicken Killing Cone 12 Birds

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₹45,800.00
Chicken killing cone Used to easily butcher ( halal)  chickens, simply place the chicken in the cone upside down and pull their head gently through the bottom opening so their beak is facing..

Scalding Tank 450mm 5 Birds

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₹30,000.00
Scalding tank or Hot water tanks are suitable for dipping birds for scalding before de-feathering. Constructed with Heavy duty 304 stainless steel material. Provided with Gas fitting and Temperature g..

Scalding Tank 600mm 10 Birds

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₹41,500.00
Scalding tank or Hot water tanks are suitable for dipping birds for scalding before de-feathering. Constructed with Heavy duty 304 stainless steel material. Provided with Gas fitting and Temperature g..

Scalding Tank 680mm 15 Birds

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₹47,200.00
Scalding tank or Hot water tanks are suitable for dipping birds for scalding before de-feathering. Constructed with Heavy duty 304 stainless steel material. Provided with Gas fitting and Temperature g..

Scalding Tank 780mm 25 Birds

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₹59,300.00
Scalding tank or Hot water tanks are suitable for dipping birds for scalding before de-feathering. Constructed with Heavy duty 304 stainless steel material. Provided with Gas fitting and Temperature g..
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Slaughtering Equipment

Slaughtering equipment is used to produce clean meat from the livestock which is ready for evisceration and further processing. It delivers the maximum amount of meat and wastage.

Most commonly used slaughtering :

Equipment is killing cone or bleeding cone, scalding tank, evisceration tank, deboning table, and cleaning table.

Killing cone stand comes in different capacities from 3 cones to 24 cones. The birds are placed in the cone and allowed to bleed, halal while the shell rotates. Whereas the scalding tank is for chicken shop and other chicken processing plants. It also helps to heat the chicken before processing,

- Ensures hygienic output

- Significantly designed machines

- Ensures the halal slaughtering method.

- User friendly

- Flexible speed in operation.