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Slaughtering equipment is used to produce clean meat from the livestock which is ready for evisceration and further processing. It delivers the maximum amount of meat and wastage.
Most commonly used slaughtering :
Equipment is killing cone or bleeding cone, scalding tank, evisceration tank, deboning table, and cleaning table.
Killing cone stand comes in different capacities from 3 cones to 24 cones. The birds are placed in the cone and allowed to bleed, halal while the shell rotates. Whereas the scalding tank is for chicken shop and other chicken processing plants. It also helps to heat the chicken before processing,
- Ensures hygienic output
- Significantly designed machines
- Ensures the halal slaughtering method.
- User friendly
- Flexible speed in operation.