Slaughtering Equipment

Most commonly used slaughtering equipment are Killing cone or bleeding cone , scalding tank , Evisceration tank , deboning table and cleaning table. Killing Cone Stand comes in different capacities from 3 cones to 24 cones. The birds are placed in the cone & are allowed to bleed, halal while the shell rotates. Scalding Tank for chicken shop and other chicken processing plants. It helps to heat chicken before the process of dressing

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