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Dough Preparation Machine

Dough Preparation Machine Working with dough in a restaurant or bakery requires commercial grade tools to make the dough preperation less time consuming. Large lumps of dough are not the easy to cut and shape manually. To save time and effort consider getting a dough divider or rounder.
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Flour Sifter 90

₹ 179,000

Used mainly for mixing flour, for baking powder, soda and other dry ingredients for making dough. The process of flour sieving is also able to eliminate impurities and oxygen the ingredients. The industrial flour sifter can realize a quick and consistent mixing of dough and there are different kinds according to their capacities. Technical Specifications :Capacity             : 90kgProduction Time : 90kg in 7minFeatures :Fabricated..

Dough Moulder Mini

₹ 286,000

Mini Dough Moulder gives even and tight rolling of dough to give uniform texture and crumb structure. It handles the dough so gently that will not tear the gluten but still uniformly distributes the air pockets , to give a close crumb structure. Doubles the production in half the time and minimizes table work. Technical Specifications :Power Source   : 3 PhaseDriven Type       : Timer PulleyOperation Mode : AutomaticFeatures :Fabricated..

Dough Sheeter Tabletop 520mm

₹ 192,000

Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimizing the output. Equipped with a safety shield, they are designed to operate smoothly, safely, and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing the dough in bakeries, hotels and restaurants, and ..

Dough Sheeter 630mm Heavy

₹ 251,500

Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimizing the output. Equipped with a safety shield, they are designed to operate smoothly, safely, and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing the dough in bakeries, hotels and restaurants, and..

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