The cutting edge ‘Tandoori Oven’ by Cookkart is a convection technique of cookery where the foodstuff is cooked by the hot air rotating inside the exclusive ‘Tandoori oven’ guaranteed and tested elements make up the astounding tandoori machine, a tempting appliance for every commercial kitchen. This holds back much of your time, plus, it offers many more assists. This amazing machine cooks the food from all directions. Besides all these merits, the oven averts odor, smoke, and plopping of oil. Cookkart has designed this incredible Tandoori oven in such a way that it removes excess fat as it does not require plenty of oil while cooking. This many-way-useful machine encompasses a stress-free maintenance practice, hence rendering it speedy cleaning.
Tandoori ovens are commonly cylindrical with a curve inward. This oven featuring the clay pot artfully produces delicious tandoori pieces of bread, chickens, fish, and even vegetables. It adds authentic flavor to your dishes and converts your kitchen into a traditional Indian Cuisine
Typically the heat produced in the tandoori oven is of extreme temperature which cooks the food much more readily than the other methods of cooking. Once the oven is hot, you can place the naan, rotis, parathas, and the dishes of your choice inside the cylindrical curve. These tandoori ovens have access to good ventilation. Food gets cooked on all the sides evenly and then they are ready to serve with traditional favors.
- These tandoori ovens are of low energy consumption
- They are easy to operate
- Inner clay pot
- Heavy duty
- Stainless steel box
- They come along with the wheels to be mobile-friendly.
One of the biggest advantages of these ovens is that once they are heated, they will maintain a consistently high temperature for hours with very little additional fuel.
- Oil-free cooking
- Radiant heat transfer
- Low or zero maintenance
- Unique food flavor and taste
- Faster cooking
- Less time Consumption