Tandoori ovens are commonly cylindrical with a curve inward. This oven featuring the clay pot artfully produces delicious tandoori pieces of bread, chickens, fish, and even vegetables. It adds authentic flavor to your dishes and converts your kitchen into a traditional Indian Cuisine
Typically the heat produced in the tandoori oven is of extreme temperature which cooks the food much more readily than the other methods of cooking. Once the oven is hot, you can place the naan, rotis, parathas, and the dishes of your choice inside the cylindrical curve. These tandoori ovens have access to good ventilation. Food gets cooked on all the sides evenly and then they are ready to serve with traditional favors.
- These tandoori ovens are of low energy consumption
- They are easy to operate
- Inner clay pot
- Heavy duty
- Stainless steel box
- They come along with the wheels to be mobile-friendly.
One of the biggest advantages of these ovens is that once they are heated, they will maintain a consistently high temperature for hours with very little additional fuel.
- Oil-free cooking
- Radiant heat transfer
- Low or zero maintenance
- Unique food flavor and taste
- Faster cooking
- Less time Consumption