Unlike a conventional oven or stovetop burner, soft cookers can consistently cook food at low or high temperatures for as many as 12 hours. These nifty contraptions, designed to operate completely on their own, work by trapping heat and cooking food for a long period of time.
Soft cooking is an art in its own way. Various cookings are carried in their best way only in soft cookers. The remains of taste, nutrients, and hygiene of food are some key factors promised by soft cookers.
Food can be set to slow-cook before leaving for the day so it is ready on return. Many homeowners with rooftop solar panels switch to soft cooking because it draws under 1 kW of power and can, therefore, be powered entirely by 1-2 kW panels during the day.