Upgrade your commercial kitchen with the Cookkart Commercial Convection Oven 5 Tray Electric With Steaming. This powerful oven is designed to take your culinary creations to the next level with its efficient convection cooking and steaming capabilities. With five spacious trays, you can easily cook multiple dishes at once, saving you time and maximizing productivity. Whether you are baking, roasting, or steaming, this oven delivers consistent and delicious results every time. Elevate your cooking game and impress your customers with the Cookkart Commercial Convection Oven 5 Tray Electric With Steaming.
| Technical Specifications | |
|---|---|
| Dimension in MM (L X W X H) | 1370 X 910 X 890 MM |
| Power Consumption | 9.5 KW |
| Power Supply | 380V / 50Hz 9 |
| Special Features | 1. With steam function. 2. Distance of tray to tray: 110mm. 3. Using Schneider, Omron components for electrical control system. 4. Up the temperature to 200 ℃, just need 10-12 mins 5. Suitable for toast, Hamburger, bread, egg pie, cookie, meat, Chicken, duck. |
| Temperature Range | 0℃ to 300℃ |
| Tray Size | 400 X 600 MM |
| Weight in Kgs | 272 Kgs |
Commercial Convection Oven 5 Tray Electric With Steaming
- Product Code: NLM-RX-5D
Upgrade your commercial kitchen with the Cookkart Commercial Convection Oven 5 Tray Electric With Steaming. This powerful oven is designed to take your culinary creations to the next level with its efficient convection cooking and steaming capabilities. With five spacious trays, you can easily cook multiple dishes at once, saving you time and maximizing productivity. Whether you are baking, roasting, or steaming, this oven delivers consistent and delicious results every time. Elevate your cooking game and impress your customers with the Cookkart Commercial Convection Oven 5 Tray Electric With Steaming.
| Technical Specifications | |
|---|---|
| Dimension in MM (L X W X H) | 1370 X 910 X 890 MM |
| Power Consumption | 9.5 KW |
| Power Supply | 380V / 50Hz 9 |
| Special Features | 1. With steam function. 2. Distance of tray to tray: 110mm. 3. Using Schneider, Omron components for electrical control system. 4. Up the temperature to 200 ℃, just need 10-12 mins 5. Suitable for toast, Hamburger, bread, egg pie, cookie, meat, Chicken, duck. |
| Temperature Range | 0℃ to 300℃ |
| Tray Size | 400 X 600 MM |
| Weight in Kgs | 272 Kgs |
₹ 162,900
(GST Extra) ₹ 171,500(GST Extra) -5%Tags: Industrial Convection Oven Professional Baking Oven Commercial Kitchen Oven Restaurant Convection Oven Bakery Convection Oven
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