Spiral Mixer
A spiral mixer is an ideal piece of equipment
for your bakery, pizzeria, or other foodservice establishment that produces
large amounts of dough on a daily basis. spiral dough mixer items have spiral-shaped agitators that remain
stationary while the bowls revolve around them. Plus, spiral mixer machine will
prepare dough much more quickly than its planetary counterpart.
Almost every spiral mixer comes with two speeds that enable bakers to
properly mix dough. The lower speed is used to mix all ingredients into a ball,
and the higher speed is what enables the dough to develop its proper gluten
structure. Additionally, each commercial spiral mixer has a hook that kneads
only a portion of the whole dough mass at a given time, which keeps friction
heat low and prevents contents from becoming too tough.
Spiral Mixer 80 Ltr
Spiral Mixer 52Kgs Sirman
35L Spiral Mixer (12.5KG)
54L SPIRAL MIXER (20KG)
64L Spiral Mixer (25KG)
Spiral Mixer 100 Ltr
Spiral Mixer 90kg
Spiral Mixer 50Kg/80Kg
Spiral Mixer 80Kgs 7+2 Hp
Spiral Mixer 100ltr
Spiral Mixer 130 Ltr
Spiral Mixer 75Kg/120Kg
Spiral Mixer 150ltr
Spiral Mixer 200 Ltr
Spiral Mixer 100Kg/160Kg
A spiral mixer is an ideal piece of equipment
for your bakery, pizzeria, or other foodservice establishment that produces
large amounts of dough on a daily basis. spiral dough mixer items have spiral-shaped agitators that remain
stationary while the bowls revolve around them. Plus, spiral mixer machine will
prepare dough much more quickly than its planetary counterpart.
Almost every spiral mixer comes with two speeds that enable bakers to
properly mix dough. The lower speed is used to mix all ingredients into a ball,
and the higher speed is what enables the dough to develop its proper gluten
structure. Additionally, each commercial spiral mixer has a hook that kneads
only a portion of the whole dough mass at a given time, which keeps friction
heat low and prevents contents from becoming too tough.
Spiral Mixers
A spiral mixer produces enormous amounts of dough being
imperative equipment in your kitchen. Spiral mixers provide optimal usage for
your food stations. They are widely used in bakeries, pizzeria, restaurants, and
many other commercial kitchens.
These spiral dough mixers come with spiral-shaped agitators that
remain stationary while the bowls revolve around them. The lower speed is used
to mix all the ingredients into a ball, and the higher speed is what enables
the dough to develop its proper gluten structure without overworking the dough.
- Spiral mixers have to be unplugged to have a safer cleaning
process.
- Easy to remove the attachments for deep cleaning
- Mixing bowls and shields are to be thoroughly cleaned
- Cleaning the shaft plays a vital role.
1 Handheld features for easy operations
- Made of Stainless Steel to insure durability
- The spiral Hook is kneading only a portion of the whole dough
mass friction heat low, providing a more homogeneous mix.
- Lesser power consumption