Introducing the Scalding Tank 450mm 5 Birds by Cookkart, a cutting-edge solution for poultry processing. This powerful unit is designed to efficiently scald and prepare up to 5 birds at a time, saving you time and effort in your kitchen operations. The durable construction ensures long-lasting performance, while the 450mm capacity provides ample space for your processing needs.

With the Scalding Tank 450mm 5 Birds, you can achieve impeccable results with ease and precision. Whether you are a professional chef or a home cook, this versatile tool will revolutionize your poultry processing experience. Invest in efficiency and quality with Cookkart's Scalding Tank 450mm 5 Birds today and elevate your culinary creations to new heights.

Technical Specifications
Power	Gas or Heater Fitting
Capacity	5 birds

1. Animal Processing: Slaughtering equipment is used for the humane and efficient processing of livestock and poultry for meat production.

2. Meat Packing: It plays a crucial role in the preparation of meat for packaging and distribution, ensuring proper meat cuts and quality control.

3. Byproduct Extraction: Slaughtering equipment is employed to extract valuable byproducts like hides, feathers, and internal organs for various industrial purposes.

4. Food Safety Compliance: These tools are essential for adhering to food safety and hygiene standards during the slaughter and processing of animals.

5. Commercial Slaughterhouses: Slaughtering equipment is commonly used in commercial slaughterhouses, ensuring efficient and regulated animal processing for the meat industry.

1. Humane Slaughter: Slaughtering equipment is designed to facilitate humane and ethical animal processing, prioritizing animal welfare.

2. Precision Cutting: It enables precise and consistent cutting of meat and animal products, ensuring uniformity and quality.

3. Safety Measures: These machines often incorporate safety features to protect both workers and the animals during the slaughter process.

4. Hygienic Design: Slaughtering equipment is constructed with materials that are easy to clean and sanitize, maintaining food safety and hygiene standards.

5. Customization: Many machines offer customizable settings to accommodate different types of animals and processing requirements, making them versatile tools for various applications in the meat industry.