1. Dhokla Preparation: Primarily used for steaming and preparing dhokla, a popular Indian snack.

2. Khaman Making: Ideal for making khaman, another savory snack in Indian cuisine.

3. Steaming Other Snacks: Can be used to steam a variety of other snacks and dishes like muthia, patra, and more.

4. Vegetable Steaming: It can also be used to steam vegetables, ensuring they are cooked healthily while retaining their nutritional value.

5. Multi-Purpose Steaming: While commonly used for dhokla, these steamers can be used for steaming a range of other foods, making them versatile kitchen appliances.

1. Multi-Tiered Trays: Dhokla steamers typically come with multiple stacked trays, allowing you to steam multiple batches of dhokla or other snacks simultaneously.

2. Efficient Steaming: They are designed to provide even and efficient steam distribution, ensuring that the food is cooked evenly.

3. Heat-Resistant Material: Many Dhokla steamers are made from heat-resistant materials such as stainless steel or aluminum to withstand the high temperatures needed for steaming.

4. Easy to Clean: The steamer trays are often easy to clean, which makes maintenance convenient.

5. Versatile Use: While primarily used for dhokla, these steamers can be used for steaming a variety of other snacks and dishes, making them versatile kitchen appliances.