1. Idli Making: Primarily used for steaming and preparing soft and fluffy South Indian idlis.

2. Dhokla Preparation: Ideal for making steamed dhoklas, a popular Indian snack.

3. Rice Cake Steaming: Used for steaming various rice cakes, including puto in Filipino cuisine.

4. Vegetable Steaming: Can be used to steam vegetables and other foods as a healthy cooking method.

5. Steaming Other Dishes: Besides idlis and dhoklas, it can be used for steaming a variety of dishes like momos, kozhukattai, and more.

1. Multiple Tray Design: Idli steamers typically come with multiple trays or plates, allowing you to steam a large batch of idlis or other foods at once.

2. Efficient Steaming: They are designed to provide even and efficient steam distribution, ensuring that the food is cooked evenly.

3. Stainless Steel Construction: Many idli steamers are made of stainless steel, which is durable, easy to clean, and resistant to corrosion.

4. Stackable Trays: The stackable design of the trays makes it space-efficient and allows for various food items to be steamed simultaneously.

5. Versatile Use: While primarily used for idlis, these steamers can be used for steaming a variety of other foods, making them versatile kitchen appliances.