1. Juice Bars and Cafes: Commercial hand juicers are commonly used in juice bars and cafes to manually extract fresh juice from citrus fruits for various beverages and cocktails.

2. Restaurants and Bars: Many restaurants and bars use these juicers to prepare fresh citrus juice for cocktails, mixed drinks, and culinary applications.

3. Catering Services: Commercial hand juicers are employed by catering services to provide freshly squeezed juice for events, brunches, and special occasions.

4. Fast Food Chains: Some fast-food chains and takeaway restaurants use commercial hand juicers to offer fresh citrus juice as a beverage option.

5. Hotel Breakfast Services: Hotels often use commercial hand juicers as part of their breakfast services to provide guests with freshly squeezed orange juice and other citrus beverages.

1. Heavy-Duty Construction: Commercial hand juicers are built with robust and durable materials, ensuring they can withstand the demands of frequent use in a commercial setting.

2. Efficient Juice Extraction: These juicers are designed for efficient and thorough juice extraction, allowing users to get the maximum yield from citrus fruits.

3. Large Capacity: Many commercial hand juicers have a large juice container or reservoir, reducing the need for frequent emptying and improving productivity.

4. Easy to Operate: Despite their heavy-duty nature, commercial hand juicers are designed for ease of use, allowing staff to quickly and effortlessly extract juice from citrus fruits.

5. Easy to Clean: These juicers are typically easy to clean, with removable components that can be quickly disassembled and washed, making maintenance convenient for busy establishments.