Introducing Cookkart's Flour Kneading Machine Drum Type 30 KG - the ultimate solution for professional dough preparation! Boost your bakery or restaurant's efficiency with this high-performance machine designed for seamless dough kneading. With a generous capacity of 30 KG, this rugged appliance is perfect for handling large batches with ease.

Say goodbye to manual labor and hello to streamlined operations with this durable and reliable flour kneading machine. Its drum-type design ensures thorough and even kneading, resulting in perfectly mixed dough every time. Whether you're baking bread, pizza, or pastries, this machine will save you time and effort in the kitchen.

Invest in the future of your business with Cookkart's Flour Kneading Machine Drum Type 30 KG. Enhance your production capabilities, reduce labor costs, and improve dough quality with this must-have kitchen companion. Order now and experience the difference for yourself!

Technical Specifications
Dimension in Inches (L X H X W)	44 x 38 x 21
Drum Size	25 x 20 x 17
Weight in Kgs	120 Kgs
Motor Power	2.0 Hp

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.