Introducing Cookkart's Flour Kneading Machine Drum Type 15 KG - the ultimate solution for effortless dough preparation in commercial kitchens! This powerhouse machine is designed to handle up to 15 KG of flour with ease, making it perfect for bakeries, pizzerias, and restaurants. The drum-type design ensures thorough kneading and uniform mixing, guaranteeing consistent results every time.

Say goodbye to manual kneading and hello to efficiency and quality! This Flour Kneading Machine is equipped with powerful features to streamline your workflow - saving time and labor costs. Its robust construction ensures durability and longevity, making it a worthwhile investment for any food establishment.

Take your dough-making process to the next level with Cookkart's Flour Kneading Machine Drum Type 15 KG. Enhance productivity, maintain quality, and exceed customer expectations with this indispensable kitchen companion. Order yours today and experience the difference!

Technical Specifications
Dimension in Inches (L X H X W)	31 x 29 x 15
Drum Size	17 x 15 x 12
Weight in Kgs	65 Kgs
Motor Power	1.0 Hp

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.