Temperature Control: Electric Kadais typically offer precise temperature control, allowing you to adjust the heat for different cooking tasks.

Non-Stick Surface: Many electric kadais come with a non-stick cooking surface, making it easier to cook without food sticking to the bottom.

Deep Frying Capacity: They have a deep cooking vessel suitable for deep-frying a variety of foods.

Safety Features: Some models include safety features such as cool-touch handles and overheat protection.

Versatility: Electric kadais are versatile appliances that can be used for frying, saut?ing, simmering, and preparing a wide range of dishes.