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Introducing the Cookkart Electric Convection Oven with 2 trays, Steam Regulation, and Touch Controls – the ultimate kitchen powerhouse that combines precision cooking with cutting-edge technology. Elevate your culinary creations to new heights with this sleek and efficient convection oven.

Equipped with 2 trays for maximum cooking capacity, this oven is perfect for both professional chefs and home cooks alike. The steam regulation feature allows you to control moisture levels with ease, ensuring your dishes turn out perfectly every time. The intuitive touch controls make operating this oven a breeze, putting the power of gourmet cooking right at your fingertips.

Unleash your culinary creativity with the Cookkart Electric Convection Oven – your secret weapon for delicious and perfectly cooked meals. Upgrade your kitchen arsenal today and experience the future of cooking technology firsthand.
Technical Specifications
Chamber Dimensions W x D x H (mm) 460 x 370 x 350
Dimension W x D x H (mm) 670 x 650 x 470
Fan 1
Heating Elements 2
Model ECO-28-4T (New)
Pans W x D x H (mm) 440 x 318 / 4pans
Power 4.5kW
Temperature Range 0°C -350°C

1. Pizza Production: Conveyor pizza ovens are primarily used for high-volume pizza production in pizzerias and fast-food chains.

2. Fast Food Service: They are employed in fast-food restaurants to efficiently prepare and cook a large number of pizzas for quick service.

3. Toasting and Melting: Conveyor pizza ovens can be used to toast and melt cheese on sandwiches, subs, and open-faced dishes.

4. Bakery Applications: They are versatile for baking a variety of items, including bread, rolls, and cookies, offering even and consistent baking.

5. Cooking Multiple Dishes: Conveyor pizza ovens can cook a wide range of dishes beyond pizza, such as appetizers, chicken wings, and more, making them versatile in a commercial kitchen.

1. Continuous Cooking: Conveyor pizza ovens offer continuous cooking with a conveyor belt system, allowing for a consistent flow of pizzas and other items.

2. Adjustable Speed and Temperature: They provide adjustable speed and temperature settings, allowing precise control over the cooking process.

3. Multiple Cooking Zones: Many models have multiple cooking zones with separate temperature controls, ensuring different items can be cooked simultaneously.

4. Energy Efficiency: Conveyor pizza ovens are designed for energy efficiency, reducing operating costs in commercial settings.

5. Durable Construction: They are built with sturdy materials to withstand high-volume use in pizzerias and restaurants, ensuring longevity and reliability.

Electric Convection Oven with 2 trays and Steam Regulation and Touch Controls

5/5 15 reviews
  • Product Code: TFC-ECO-28 Premia 2T
Introducing the Cookkart Electric Convection Oven with 2 trays, Steam Regulation, and Touch Controls – the ultimate kitchen powerhouse that combines precision cooking with cutting-edge technology. Elevate your culinary creations to new heights with this sleek and efficient convection oven.

Equipped with 2 trays for maximum cooking capacity, this oven is perfect for both professional chefs and home cooks alike. The steam regulation feature allows you to control moisture levels with ease, ensuring your dishes turn out perfectly every time. The intuitive touch controls make operating this oven a breeze, putting the power of gourmet cooking right at your fingertips.

Unleash your culinary creativity with the Cookkart Electric Convection Oven – your secret weapon for delicious and perfectly cooked meals. Upgrade your kitchen arsenal today and experience the future of cooking technology firsthand.
Technical Specifications
Chamber Dimensions W x D x H (mm) 460 x 370 x 350
Dimension W x D x H (mm) 670 x 650 x 470
Fan 1
Heating Elements 2
Model ECO-28-4T (New)
Pans W x D x H (mm) 440 x 318 / 4pans
Power 4.5kW
Temperature Range 0°C -350°C

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