1. Baking: Commercial convection ovens are used for baking a wide range of products, including bread, pastries, cakes, and cookies in bakeries and patisseries.

2. Roasting: They are employed to roast meats, poultry, and vegetables, producing succulent and evenly cooked dishes in restaurants and catering services.

3. Cooking: Convection ovens are used for cooking various dishes, from casseroles and lasagna to roasted meats and casseroles in commercial kitchens.

4. Dehydrating: They can be used for dehydrating fruits, vegetables, and herbs in food processing facilities for preservation and culinary purposes.

5. Reheating: Convection ovens are suitable for reheating prepared dishes quickly and evenly in restaurants, cafes, and food service establishments.

1. Even Heating: Commercial convection ovens feature even and consistent heating, ensuring uniform cooking or baking results.

2. Multiple Racks: Many models have multiple racks or shelves, allowing for the simultaneous cooking of multiple dishes or trays.

3. Temperature Control: They offer precise temperature control settings, ensuring accuracy in cooking and baking processes.

4. High-Speed Cooking: Convection ovens use fans to circulate hot air, reducing cooking time and increasing efficiency in a commercial kitchen.

5. Durable Construction: These ovens are built with heavy-duty materials to withstand frequent use in a commercial setting, ensuring longevity and reliability.