1. Broiling: Salamander grills are primarily used for high-heat broiling, quickly and evenly cooking the top of dishes to create a crispy or caramelized finish.

2. Melting and Browning: They are ideal for melting cheese on dishes like gratin or lasagna and for browning the tops of casseroles and desserts.

3. Reheating: Salamander grills can be used to quickly reheat dishes, ensuring that they maintain their texture and flavor.

4. Finishing and Glazing: Professional chefs use Salamander grills to finish off dishes with a golden crust or to glaze the top of baked goods and meats.

5. Searing and Saut?ing: In some cases, Salamander grills can be used for light searing or saut?ing when equipped with a flat plate, making them versatile tools in a commercial kitchen.

1. High-Intensity Heating: Salamander grills feature powerful, overhead heating elements that quickly reach high temperatures, making them perfect for broiling and browning.

2. Adjustable Rack Position: Many models come with adjustable rack systems, allowing you to control the distance between the food and the heating element for precise cooking.

3. Even Heat Distribution: Salamander grills are designed to distribute heat evenly across the cooking surface, ensuring uniform cooking results.

4. Quick Cooking: Their intense heat and close proximity to the food enable rapid cooking, making them valuable in busy commercial kitchens.

5. Versatile Use: Salamander grills can be used for broiling, melting, browning, glazing, and finishing a wide range of dishes, providing flexibility in the kitchen.