Introducing the groundbreaking Dough Kneader cum Dough Sheeter Machine from Cookkart - the ultimate solution for all your bakery needs! This versatile machine is designed to enhance your baking experience with its powerful performance and efficient dual functionality.

Crafted with precision engineering, this Dough Kneader cum Dough Sheeter Machine streamlines the process of kneading and sheeting dough, delivering consistent results every time. Say goodbye to tedious manual labor and hello to effortless baking perfection!

Equipped with unparalleled power and durability, this machine boasts a seamless blending of ingredients, while effortlessly rolling out dough to the desired thickness with the utmost precision. Take your bakery creations to the next level with Cookkart's Dough Kneader cum Dough Sheeter Machine - a must-have for any professional kitchen.

Upgrade your baking game today with the Cookkart Dough Kneader cum Dough Sheeter Machine and experience the difference of superior quality and efficiency in every bake. Order yours now and revolutionize the way you bake!

Technical Specifications
Dough Kneading Capacity	10 Kgs
Size	34” x 19" x 36”
Weight in Kgs	80 Kgss
Motor Power	1.5 Hp

1. Pastry Production: Dough sheeters are primarily used in bakeries and patisseries to roll out pastry dough for items like croissants, puff pastry, and Danish pastries.

2. Bread Dough Flattening: They are employed for flattening and stretching bread dough, ensuring even thickness for consistent baking in commercial bakeries.

3. Pasta Making: Dough sheeters are used to roll and flatten pasta dough to achieve the desired thickness for various pasta shapes, such as lasagna, ravioli, and fettuccine.

4. Cookie and Biscuit Production: They are used for rolling and flattening cookie and biscuit dough to create uniform thickness and shape in bakeries.

5. Specialty Dough Preparation: Dough sheeters can be used to roll and flatten specialty dough, such as pizza dough and phyllo dough, in commercial and industrial kitchens.

1. Adjustable Thickness: Dough sheeters offer adjustable settings to control the thickness of rolled dough, accommodating various recipes and culinary needs.

2. Large Working Width: Many models have a wide working width, allowing for the processing of large pieces of dough and sheets for high-volume production.

3. Durable Construction: Dough sheeters are built with robust materials to withstand the rigors of commercial use, ensuring longevity and reliability.

4. Easy to Clean: They often feature components that are easy to clean and maintain, ensuring hygiene and food safety.

5. Consistency: Dough sheeters provide consistent and even rolling and flattening of dough, ensuring uniform results for baked goods and pasta.