Introducing the Conveyorised Impingement Oven Electric (Gusto - 800E - Window) from Cookkart, a powerhouse of efficiency and precision in the world of commercial cooking equipment. This top-of-the-line oven is designed to elevate your kitchen operations to new heights with its cutting-edge technology and unparalleled performance.

Equipped with advanced impingement airflow technology, this oven ensures even cooking and consistent results every time. Its electric power source provides fast and reliable heating, allowing you to cook with precision and speed. The convenient window feature allows you to monitor the cooking process without losing heat or disrupting the operation flow.

Ideal for busy kitchens and food establishments, the Conveyorised Impingement Oven Electric (Gusto - 800E - Window) is a game-changer when it comes to productivity and quality. Boost your cooking capabilities and impress your customers with perfectly cooked dishes, all thanks to this innovative oven from Cookkart.

Upgrade your kitchen game with the Conveyorised Impingement Oven Electric (Gusto - 800E - Window) and experience the power of precision cooking at your fingertips. Elevate your culinary creations and streamline your cooking process with this remarkable oven from Cookkart.

Technical Specifications
Baking Chamber Dimensions (MM)	940 x 800
Calorie (Kcal/h)	26000
Conveyor size (MM)	1700*800
Dimension W x D x H (mm)	1800 x 1570 x 1250
Electric Power Output (KW)	24
Input Electricity	380V, 50/60Hz
Model	GUSTO-800E Max
Net Weight (Kg)	398
Output pcs (9” pizza)	150/hr
Power Consumpiton (KWH)	16
Volume (M³)	1.16

1. Pizza Production: Conveyor pizza ovens are primarily used for high-volume pizza production in pizzerias and fast-food chains.

2. Fast Food Service: They are employed in fast-food restaurants to efficiently prepare and cook a large number of pizzas for quick service.

3. Toasting and Melting: Conveyor pizza ovens can be used to toast and melt cheese on sandwiches, subs, and open-faced dishes.

4. Bakery Applications: They are versatile for baking a variety of items, including bread, rolls, and cookies, offering even and consistent baking.

5. Cooking Multiple Dishes: Conveyor pizza ovens can cook a wide range of dishes beyond pizza, such as appetizers, chicken wings, and more, making them versatile in a commercial kitchen.

1. Continuous Cooking: Conveyor pizza ovens offer continuous cooking with a conveyor belt system, allowing for a consistent flow of pizzas and other items.

2. Adjustable Speed and Temperature: They provide adjustable speed and temperature settings, allowing precise control over the cooking process.

3. Multiple Cooking Zones: Many models have multiple cooking zones with separate temperature controls, ensuring different items can be cooked simultaneously.

4. Energy Efficiency: Conveyor pizza ovens are designed for energy efficiency, reducing operating costs in commercial settings.

5. Durable Construction: They are built with sturdy materials to withstand high-volume use in pizzerias and restaurants, ensuring longevity and reliability.

Conveyorised Impingement Oven Electric (Gusto - 800E - Window)

5/5 15 reviews

Product Code: TFC-Gusto - 800E (Window)

Technical Specifications
Baking Chamber Dimensions (MM)	940 x 800
Calorie (Kcal/h)	26000
Conveyor size (MM)	1700*800
Dimension W x D x H (mm)	1800 x 1570 x 1250
Electric Power Output (KW)	24
Input Electricity	380V, 50/60Hz
Model	GUSTO-800E Max
Net Weight (Kg)	398
Output pcs (9” pizza)	150/hr
Power Consumpiton (KWH)	16
Volume (M³)	1.16