1. Idli and Dosa Batter Preparation: Commercial wet grinders are frequently used in South Indian restaurants and homes to prepare the batter for traditional dishes like idli and dosa, where a smooth and consistent batter texture is crucial.

2. Rice and Dal Grinding: These grinders are employed to grind soaked rice and lentils, producing a paste or batter that is a key ingredient in many Indian and other South Asian cuisines.

3. Sauce and Chutney Making: Commercial wet grinders can be used to grind ingredients for sauces, chutneys, and pastes, ensuring a fine and homogeneous texture.

4. Soup and Gravy Production: In commercial kitchens, wet grinders are used to grind cooked ingredients like vegetables, spices, and herbs to create smooth and flavorful soups, curries, and gravies.

5. Nut Butter Production: Some commercial wet grinders are versatile and can be used to make nut butters, such as peanut butter and almond butter, by grinding nuts to a creamy consistency.

1. High-Capacity Grinding: Commercial wet grinders typically have large grinding drums or containers, allowing for the efficient processing of large quantities of wet ingredients.

2. Powerful Motor: These machines are equipped with robust motors that can handle the heavy workload of grinding wet ingredients like rice and lentils to create smooth pastes or batters.

3. Durable Construction: Commercial wet grinders are constructed with durable materials to withstand the constant exposure to moisture and the demands of a busy kitchen environment.

4. Uniform Grinding: They are designed to ensure a uniform and consistent texture in the ground mixture, crucial for recipes like idli and dosa batter.

5. Easy Cleaning and Maintenance: Many models come with removable parts that are easy to clean, making maintenance and sanitation straightforward, which is important in a commercial kitchen.