Unit for the automatic cooking (SelfCooking Control ® Mode) of roasts, grilled food, poultry, fish, baked dishes, side dishes, and for automatic Finishing. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined .
Technical Specifications :
Capacity : 6 x 12” x 20”
Drain connection : 2” (50 mm) O.D.
Dimensions : 33 3/8”x 29 3/4"x 30 3/8”
Moist heat : 85 °F-265 °F
Outstanding food quality at all times
Easy to operate even for untrained staff
Minimum running costs
Cook different foods at the same time
Automatic cleaning and descaling
Application : Cooking
Warranty : 1 Year
Product Video :