Technical Specifications | |
---|---|
Chilling Capacity | +70°C to +3°C 20kgs in 90mins |
Cooling System | Ventilated |
Dimension W x D x H (mm) | 800*800*990 |
Freezing Capacity | +70°C to -18°C 15kgs in 240mins |
Input Power (Watts) | 760 |
Model | BCF-5 |
No Of Shelves | 5 |
Pan Support | GN 1/1 & EN 400 x 600 |
Refrigerant | R404a |
1. Food Preservation: Blast freezers are used to rapidly freeze and preserve a wide range of food items, including meat, seafood, and prepared dishes, to extend their shelf life and maintain quality.
2. Commercial Kitchens: Restaurants, hotels, and catering services use blast freezers to chill and freeze cooked and uncooked food quickly, complying with food safety standards and improving kitchen efficiency.
3. Bakeries and Pastry Shops: Bakeries and pastry shops use blast freezers to quickly freeze dough, baked goods, and desserts, allowing for efficient production and storage.
4. Food Manufacturing: Food manufacturing facilities employ blast freezers to freeze and package products, ensuring freshness and quality during distribution and storage.
5. Ice Cream Production: In the production of ice cream and frozen desserts, blast freezers are used to rapidly cool and harden the ice cream mixture, creating the desired texture and consistency.
1. Rapid Cooling: Blast freezers are designed to quickly lower the temperature of food items, reducing the risk of bacterial growth and preserving food quality.
2. Adjustable Temperatures: Many blast freezers offer adjustable temperature settings, allowing users to customize the cooling process to suit specific food items.
3. Even Cooling: These freezers provide even and consistent cooling to ensure that all parts of the food item reach the desired temperature simultaneously.
4. Food Safety Compliance: Blast freezers help food businesses meet food safety standards by rapidly cooling hot foods through the temperature danger zone to prevent contamination.
5. Easy Maintenance: They often have removable components that are easy to clean and maintain, ensuring hygiene and longevity in commercial and industrial settings.
Blast Chiller & Freezer 5 Trays
- Product Code: TFC-BCF 5
Technical Specifications | |
---|---|
Chilling Capacity | +70°C to +3°C 20kgs in 90mins |
Cooling System | Ventilated |
Dimension W x D x H (mm) | 800*800*990 |
Freezing Capacity | +70°C to -18°C 15kgs in 240mins |
Input Power (Watts) | 760 |
Model | BCF-5 |
No Of Shelves | 5 |
Pan Support | GN 1/1 & EN 400 x 600 |
Refrigerant | R404a |
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