3 Door Refrigerated Preparation Counter 8 x GN 1/6 pans

Introducing the ultimate kitchen companion for professional chefs and food entrepreneurs - the 3 Door Refrigerated Preparation Counter with 8 x GN 1/6 pans by Cookkart. This powerhouse of a refrigeration unit combines sleek design with unmatched functionality to streamline your food prep operations.

Equipped with three spacious doors and eight GN 1/6 pans, this refrigerated preparation counter offers ample storage and organization for all your ingredients, sauces, and garnishes. The top-notch cooling system ensures that your food items stay fresh and at the perfect temperature for longer periods, boosting efficiency and reducing food waste.

Crafted with high-quality materials, this refrigerated counter is built to last and withstand the demands of a busy kitchen environment. Whether you're running a bustling restaurant, catering service, or food truck, this appliance is a game-changer that will elevate your culinary creations and help you work smarter, not harder.

Invest in the Cookkart 3 Door Refrigerated Preparation Counter with 8 x GN 1/6 pans today and experience the power of precision refrigeration technology at your fingertips. Take your food preparation to the next level and revolutionize your kitchen workflow with this top-of-the-line equipment.

Technical Specifications
Cooling System	Static with fan
Dimension W x D x H (mm)	1365x700x970
GN Compatibility	GN 1/1 Shelf per door
Input Power (W)	240
Internal Dimensions (WxDxH) mm	1295x595x455
Model	PS 300
Net Weight (Kg)	104
No. of Door / Drawers	3
Refrigerant	R290
Temperature range (in °C)	+2 ~ +8
Volume (L)	392
No. of Shelves	3

1. Salad Assembly: Salad preparation counters are primarily used for assembling salads, providing a designated workspace for arranging a variety of fresh ingredients, including vegetables, greens, proteins, and dressings.

2. Custom Salad Service: Restaurants and salad bars use these counters to offer customers the option of customizing their salads, allowing them to choose from a range of ingredients and toppings.

3. Food Display: Salad prep counters are employed in restaurants and food service establishments to display fresh salads and make them visually appealing to diners.

4. Food Storage: In commercial kitchens, these counters serve as a storage and organization solution for ingredients like chopped vegetables, condiments, and prepared salad components.

5. Quick Service: Salad prep counters facilitate the efficient preparation of salads for quick service in restaurants, ensuring that orders are prepared promptly and with attention to presentation.

1. Refrigerated Storage: Salad preparation counters often feature refrigerated storage compartments for keeping salad ingredients fresh and at a safe temperature.

2. Ingredient Pans: They come with ingredient pans or containers that hold various salad components, making it easy to access and assemble different salad ingredients.

3. Spacious Work Surface: Salad preparation counters offer a spacious and flat work surface for chopping, mixing, and arranging salad components.

4. Easy Cleaning: They are designed for easy cleaning, with smooth surfaces, removable containers, and trays that can be quickly cleaned and sanitized.

5. Durability: Salad preparation counters are built to withstand the demands of commercial kitchens and salad bars, with sturdy construction and materials that can handle continuous use.

3 Door Refrigerated Preparation Counter 8 x GN 1/6 pans

5/5 15 reviews

Product Code: NTF-PS 300

Technical Specifications
Cooling System	Static with fan
Dimension W x D x H (mm)	1365x700x970
GN Compatibility	GN 1/1 Shelf per door
Input Power (W)	240
Internal Dimensions (WxDxH) mm	1295x595x455
Model	PS 300
Net Weight (Kg)	104
No. of Door / Drawers	3
Refrigerant	R290
Temperature range (in °C)	+2 ~ +8
Volume (L)	392
No. of Shelves	3

Brand: Trufrost
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