Transform your bakery operations with the Cookkart Vertical Pass Through Bun Toaster. This innovative appliance is designed to turbocharge your toasting process, ensuring perfectly golden buns every time. Say goodbye to uneven toasting and hello to efficiency and consistency. Elevate your kitchen game with this powerhouse machine that is a game-changer for any bakery or food service establishment. Experience unmatched performance and reliability with the Cookkart Vertical Pass Through Bun Toaster.

Technical Specifications
Dimensions in MM (WxDxH)	635x560x500 mm
Model	Wonder Toast Roller
Power Supply	220V, 50Hz, 1Ph
Rated Power	2800W
Weight in Kgs	28Kgs

1. Toasting Bread: Commercial bread toasters are primarily used for toasting slices of bread quickly and efficiently.

2. Sandwich Preparation: They are employed in restaurants and cafes to toast bread for sandwiches and burgers, adding a crisp texture to the bread.

3. Breakfast Service: Commercial bread toasters are essential for toasting bread for breakfast service in hotels and food service establishments.

4. Buffet Stations: They are used in buffet setups to provide guests with freshly toasted bread, ensuring a warm and crisp option.

5. Quick Service: Commercial bread toasters are valuable in fast-food and casual dining settings, allowing for fast preparation of toasted menu items.

1. Multiple Slots: Commercial bread toasters come with multiple slots, allowing for the toasting of multiple slices simultaneously, increasing efficiency.

2. Adjustable Browning Settings: They offer adjustable browning settings, enabling users to achieve the desired level of toasting for different preferences.

3. High-Speed Toasting: Commercial toasters are designed for quick toasting, ensuring a fast turnaround in busy food service environments.

4. Durable Construction: They are built with robust materials to withstand continuous use in commercial kitchens and food service establishments.

5. Easy Cleaning: Many models feature removable crumb trays and components for easy cleaning and maintenance, ensuring hygiene and food safety.