1. Salad Bars: Cold display counters are commonly used for salad bars in restaurants, cafeterias, and buffets to keep a variety of fresh salad ingredients chilled and visually appealing.

2. Deli and Cold Cuts: They are employed in delis and sandwich shops to display cold cuts, cheeses, and other cold sandwich ingredients to customers.

3. Bakery and Pastry Display: Cold display counters are used in bakeries and pastry shops to showcase cakes, pastries, and desserts that need to be kept at a cool temperature.

4. Seafood and Sushi: In seafood markets and sushi restaurants, these counters are used to display fresh seafood and sushi items in a chilled environment.

5. Dessert Stations: Cold display counters can be found in dessert stations at buffets and restaurants, where a variety of chilled desserts like puddings, parfaits, and fruit salads are presented to diners.

1. Temperature Control: Cold display counters offer precise temperature control to maintain chilled or frozen food at the ideal serving temperature, ensuring it remains fresh and safe to consume.

2. Glass Front: They typically have a glass front or sides, allowing customers to see the cold food items on display while maintaining a hygienic barrier.

3. Multiple Shelves: Cold display counters often feature multiple shelves, allowing for the simultaneous display of a variety of cold dishes, salads, and desserts.

4. Interior Lighting: Many counters include interior lighting to showcase the displayed food items and make them more visually appealing.

5. Easy to Clean: Cold display counters are designed for easy cleaning, with smooth surfaces and minimal seams, ensuring food safety and hygiene.