Experience the unparalleled performance of the Cookkart Electric Salamander Grill 14x11 inch 20 ltrs! This dynamic kitchen essential is designed to elevate your culinary creations with precision and efficiency. The compact 14x11 inch size fits perfectly in any kitchen space, while the 20 ltrs capacity ensures you can tackle any cooking task with ease.

Harness the power of this electric salamander grill to sear, broil, and caramelize your dishes to perfection. Whether you're grilling steaks, melting cheese, or finishing off delicate desserts, this grill delivers consistent results every time. Take your cooking game to the next level with the Cookkart Electric Salamander Grill and impress your customers with delectable dishes that are cooked to perfection. Elevate your kitchen capabilities and revolutionize your cooking experience with this must-have appliance from Cookkart!

Technical Specifications
Adjustable Positions	2
Capacity (in Ltrs)	20
Code	ES 20
SS Wire Grills	14” x 11”
Wattage(W)	1600
Dimension in Inches (L X W X H)	20 x 19 x 13

1. Broiling: Salamander grills are primarily used for high-heat broiling, quickly and evenly cooking the top of dishes to create a crispy or caramelized finish.

2. Melting and Browning: They are ideal for melting cheese on dishes like gratin or lasagna and for browning the tops of casseroles and desserts.

3. Reheating: Salamander grills can be used to quickly reheat dishes, ensuring that they maintain their texture and flavor.

4. Finishing and Glazing: Professional chefs use Salamander grills to finish off dishes with a golden crust or to glaze the top of baked goods and meats.

5. Searing and Saut?ing: In some cases, Salamander grills can be used for light searing or saut?ing when equipped with a flat plate, making them versatile tools in a commercial kitchen.

1. High-Intensity Heating: Salamander grills feature powerful, overhead heating elements that quickly reach high temperatures, making them perfect for broiling and browning.

2. Adjustable Rack Position: Many models come with adjustable rack systems, allowing you to control the distance between the food and the heating element for precise cooking.

3. Even Heat Distribution: Salamander grills are designed to distribute heat evenly across the cooking surface, ensuring uniform cooking results.

4. Quick Cooking: Their intense heat and close proximity to the food enable rapid cooking, making them valuable in busy commercial kitchens.

5. Versatile Use: Salamander grills can be used for broiling, melting, browning, glazing, and finishing a wide range of dishes, providing flexibility in the kitchen.