The commercial convection oven is the most common type of cooking equipment in food service kitchens. They provide even heating and consistent results.Commercial convection ovens use fans to move the hot air, which gives your food faster, even heating. That means no hot or cold spots that can cause foods to burn or undercook. That makes them a favourite in chain locations that rely on them to provide consistent results time after time and from location to location. They're great for baking and roasting, including meats, potatoes, breads, and desserts. Read on to learn more about how these can be used and how to find the right one for your kitchen.Full black metal housing. Open your kitchen to a whole new world of quick, easy and smart cooking. Reliable wonder chef warranty.
This baking oven have a temperature controller which is controlled by Capillary Thermostat with auto cut-off.
Technical Specifications :
Machine Body Material : MS Powder Coated
Color : Black
Power Source : Electric
Flour Capacity : 30 Ltr.
Installation Guideline : Plug-in
Outer Dimensions (W x D x H) : 21 x 14 x 13 inch
Electrical Load : 1600 Watts
Outer body : MS - powder coated
Inner chamber : Stainless Steel
Temperature : up to 300 °C
Weight : 11 kg
Temperature controlled by Capillary Thermostat with auto cut-off
Timer options also available
SS Wire Grill, tray and clasp - one each
Toughened see-through glass
Double insulated outer body
High insulation fiber glass wiring
All electrical parts lSl marked
Application : Baking
Warranty : 1 Year
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