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Restaurant deep fryers are used to prepare myriad popular menu items, from beignets to egg rolls to the omnipresent french-fried potato, with the type of commercial fryer needed to be dictated by the types of food to be cooked. A commercial deep fryer is some of the most vital pieces of equipment for restaurants, concession stands, food trucks, catering businesses, delis and more. These essential appliances reliably cook large batches of food with high heat and oil, creating some of the most beloved and oft-ordered items on your menu.