A water-less manual chocolate melting and manual tempering machine. This is professional equipment for the hobbyist and the professional. Simply cut your chocolate slab in small pieces and melt. Burn-free and lump-free melting is guaranteed every time
Accurate temperature control (1-3˚C) allows holding melted state for extended periods allowing continuous production. Temper chocolate manually using this machine and maintain the temper of a tempered batch using the temperature control knob. Start melting in 3 easy steps: 1) Cut the chocolate in small pieces (smaller than 1" cubes), the smaller they are the faster they melt. A minimum of 1 kg is recommended for this machine size. 2) set temperature according to the chocolate type and your environment and keep chocolate in the machine with the lid on. 3) Stir occasionally until chocolate melts. Full instructions included in the manual.
Technical Specifications | |
---|---|
Color | Stainless Steel Grey |
GN Pan Specification | 1/2 GN , 65 mm Deep , 304 Grade Stainless Steel |
Temperature | 30°C to 100°C |
Weight in Kgs | 5 |
Capacity | 4 Kgs |
Dimension in Inches (L X W X H) | 12X14X9 |
Chocolate Melter 4Kg Single Container
- Product Code: CKEWMM18
A water-less manual chocolate melting and manual tempering machine. This is professional equipment for the hobbyist and the professional. Simply cut your chocolate slab in small pieces and melt. Burn-free and lump-free melting is guaranteed every time
Accurate temperature control (1-3˚C) allows holding melted state for extended periods allowing continuous production. Temper chocolate manually using this machine and maintain the temper of a tempered batch using the temperature control knob. Start melting in 3 easy steps: 1) Cut the chocolate in small pieces (smaller than 1" cubes), the smaller they are the faster they melt. A minimum of 1 kg is recommended for this machine size. 2) set temperature according to the chocolate type and your environment and keep chocolate in the machine with the lid on. 3) Stir occasionally until chocolate melts. Full instructions included in the manual.
Technical Specifications | |
---|---|
Color | Stainless Steel Grey |
GN Pan Specification | 1/2 GN , 65 mm Deep , 304 Grade Stainless Steel |
Temperature | 30°C to 100°C |
Weight in Kgs | 5 |
Capacity | 4 Kgs |
Dimension in Inches (L X W X H) | 12X14X9 |
- Brand: Cookkart
- Viewed: 780
- Availability: In Stock
₹ 9,700
(GST Extra)Tags: Chocolate Warmer Commercial Chocolate Melting Machine Chocolate Tempering Equipment Confectionery Appliance Melting Pot for Chocolate