A spiral mixer is an ideal piece of equipment
for your bakery, pizzeria, or other foodservice establishment that produces
large amounts of dough on a daily basis. spiral dough mixer items have spiral-shaped agitators that remain
stationary while the bowls revolve around them. Plus, spiral mixer machine will
prepare dough much more quickly than its planetary counterpart.
Almost every spiral mixer comes with two speeds that enable bakers to
properly mix dough. The lower speed is used to mix all ingredients into a ball,
and the higher speed is what enables the dough to develop its proper gluten
structure. Additionally, each commercial spiral mixer has a hook that kneads
only a portion of the whole dough mass at a given time, which keeps friction
heat low and prevents contents from becoming too tough.