Upgrade your commercial kitchen with our durable and versatile Polycarbonate GN Pan 1/2, featuring an impressive 8 depth. Crafted to withstand the demands of a bustling kitchen environment, this pan is a game-changer for your food prep and serving needs. The shatter-resistant polycarbonate material ensures long-lasting performance, while the 8 depth provides ample space for storing and organizing your ingredients with ease. Elevate your culinary game with Cookkart's Polycarbonate GN Pan 1/2 and experience efficiency, durability, and functionality like never before.

Technical Specifications
Depth	200 mm
Dimension	12.8” x 10.4” x 8”
Capacity	12 Ltrs
Type	1/2

1. Food Display: Polycarbonate GN pans are commonly used for displaying and serving a variety of dishes, from salads to desserts, in foodservice settings.

2. Cold Food Storage: They are ideal for storing cold items like salads, fruits, and cold desserts in commercial kitchens and buffet setups.

3. Hygienic Food Transport: Polycarbonate GN pans are suitable for transporting prepared food while maintaining hygiene and food safety standards.

4. Buffet Service: These pans are often used in buffet setups to keep food fresh and visually appealing, especially for salads and cold dishes.

5. Versatile Catering: They are widely used in catering services for displaying and serving a wide range of dishes at events, parties, and gatherings.

1. Clear Visibility: Polycarbonate GN pans have a clear construction, allowing for easy visibility of the contents, making them suitable for showcasing food.

2. Durable and Shatterproof: They are durable and shatterproof, providing a long-lasting and safe food storage solution.

3. Lightweight: Polycarbonate pans are lightweight, making them easy to handle and transport when filled with food.

4. Temperature Resistant: They can withstand a range of temperatures, from cold food storage to serving hot items, adding to their versatility.

5. Easy to Clean: Polycarbonate GN pans are easy to clean and dishwasher safe, simplifying the maintenance process in commercial kitchens.