Quickly Chill Food with a Commercial Blast Chiller to Maintain a Safe Temperature Range. If you operate a cafeteria, restaurant, dining hall, or catering business, a commercial chiller is an excellent piece of equipment to keep in your commercial kitchen. Choose from units of different capacities to best accommodate your needs. You can also pick from flash freezers with side, bottom, or top mounted compressors, depending on whether your kitchen is overly hot, humid, or dusty.
Undercounter chiller comes with improved defrost system. For easy access it has Advanced electric controller with clear digital display. There is Special coating for a more durable ev..
Blue Star's range of Reach-in Chillers and Freezers are designed specially for commercial kitchen needs. They are the most convenient way of preserving food. The upright cabinet ensures easy storage. ..